Listen Bubba, listen. Martin Liz is a conch and a World Class Chef. We talk Cuban roots, the Hukilau, the origins of his non Cuban sounding name, Rastafarianism, Key West Personal Chef, Cacio e Pepe, Cuban coffee spots around town, the death of the medianoche sandwich, Capt Tony, bubble guts at the strip club, death row meals, unknown sisters, traveling to Cuba, junkyard resorts and more.
Thanks to @www.keyscoffee.co for their sponsorship. Go get yourself a coffee. You deserve it.
