Backyards of Key West podcast

Backyards of Key West Podcast with Mark Baratto 224: 224 – Four Flamingos a Richard Blais Key West Kitchen

In this episode, Mark Baratto sits down with head chef Pietro Consorti and Jessica Cain, the General Manager at the Hyatt Centric Key West Resort & Spa. 

We talk about the Hyatt’s decision to change their restaurant, how well Pietro works with Richard Blais with the menu and how this perfect location is catering to local as well as tourists.

More on Four Flamingos

Welcome to Four Flamingos, A Richard Blais Key West Kitchen. We are very excited to cook for you and give you a taste of what Florida cuisine can be. Chef Richard Blais has authored a Florida-Fresh menu that highlights the best and most interesting ingredients that celebrate the flavors of the Americas. Our waterfront views with nightly sunsets are just another reason why this is a must visit spot while dining in Key West.

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Located at the Hyatt Centric Key West Resort & Spa 601 Front Street Key West, FL 33040

Restaurant Hours Breakfast: 7:30AM – 11:00AM, Daily Dinner: 5:00PM – 9:00PM, Daily

Geoff Bergey

Florida Native, Traveler, Photographer, Lover of Life, Clouds and Key Lime Pie.

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