Backyards of Key West podcast

Backyards of Key West Podcast with Mark Baratto 191: #191 – Eaton Good, Wood-Fired Caribbean American Food

In this episode, Mark Baratto sits down with Chris D’Ignazi and Patrick Miller, the owners of Eaton Good.

 We talk about the variety of restaurants they used to own, their love for cooking with fire, and what makes their restaurant stand out.

More on Eaton Good

Wood-Fired Caribbean American Food located in Old Town Key West. Specializing in Wood-Fired Rotisserie Jerk Chicken, Smoked Meats, and Barbecue (BBQ). We offer Vegetarian and Vegan options so all are welcome and satisfied. Family-friendly and kids love our Mac & Cheese! Pet-friendly environment. Providing the coldest beer in Key West! Offering casual outdoor seating, great ambiance, and vibe with free parking to boot. We provide catering, pickup, and to-go for all of your events and boat excursions. We got the MEATS!

Website: Instagram: Facebook:

Location1000 Eaton St, Key West, FL 33040

  Hours Monday & Tuesday closed Wednesday – Sunday 12pm-7:30pm   Phone (305) 517-6058  


Geoff Bergey

Florida Native, Traveler, Photographer, Lover of Life, Clouds and Key Lime Pie.

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